What’s for Breakfast? Easy Drop Danish

If you need a quick and easy breakfast recipe, this is a good one! This recipe was shared with me many years ago by my sweet friend, the late Myra Foreman. I had completely forgotten about it until I ran across it in my “tried and true” recipe box. I made it this morning for breakfast and it was a hit! It took less than 30 minutes, start to finish!
1/4 cup softened margarine
2 T. sugar
2 cups Bisquick
2/3 cup milk
1/4 cup preserves
Mix margarine, sugar and Bisquick until crumbly. (I used my pastry cutter). Stir in milk, then beat  15-20 strokes until well blended. Drop by rounded tablespoon 2″ apart on lightly greased cookie sheet.
Make a shallow well in center with back of spoon. Fill with 1 tsp. of your favorite preserves. Bake until golden brown – 10-15 minutes. While warm drizzle with glaze.
2/3 cup powdered sugar
1 T. warm water
 1/4 t. vanilla
Beat until smooth.

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